Casteau (Lancelot de): Lancelot de Casteau is a master chef from Mons in Belgium. Lancelot de Casteau died in 1613.
This Montois was in the XNUMXth century the master cook of three successive prince-bishops of Liège: Robert de Berghes, Gérard de Groesbeek and Ernest of Bavaria.
In 1604 he published a recipient of which only one copy remains, testimony to the gastronomy of the XNUMXth century in the Principality of Liège; the work is the first cookbook published in France ...
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