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Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Chefs > Chefs > Antonin Lent
Portrait of Antoninus Lent
Portrait of Antoninus Lent

Antonin Lent

Lent (Antonin): Marie-Antoine Carême (dit Antonin) is a French chef and pastry chef (Paris 1784 - idem 1833). Known as "the king of chiefs and the chief of kings", he is the first to bear this designation of "chief". A precocious practitioner and eminent representative of the French concept of haute cuisine, he is considered the founder of this grandiose style, sought after by both royal courts and the nouveau riche of Paris. He was one of the first chefs to ...

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Control and expertise of cereals and their by-products from 1990 to 2005
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