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Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Chefs > Chefs > Frederic Bau
Frederic Bau
Frederic Bau

Frederic Bau

Bau (Frédéric): Frédéric Bau is a French pastry chef and chocolate maker, born April 1, 1965 in Woippy (Moselle department).
Creative Director of the Valrhona chocolatier, he is also known as the creator of Dulcey blond chocolate and the founder of L'École du Grand Chocolat Valrhona. In 2017, he was one of the juries for the first season of the Best Pastry Chef: The Professionals.

Biography: Frédéric Bau was born on April 1, 1965 in Woippy in Moselle. His mother, a saleswoman for Tupp...

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