Anton (Frédéric): Frédéric Anton, born October 15, 1964 in Nancy, is a French chef, Meilleur Ouvrier de France and Three stars in the Michelin Guide since 2007 at Pré Catelan in the 16th arrondissement of Paris.
Biography of Frédéric Anton: Frédéric Anton was born in Nancy, then spent his childhood in Contrexéville in the Vosges. He started cooking at the hotel school in Gérardmer (Vosges).
His career began in 1984 alongside Gérard Veissiere at the Capucin ...
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