ABCDEFGHIJKLMNOPQRSTUVWXYZ
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages
Search in posts
Search in pages
Search in posts
Search in pages
Search images
People mentioned in the site
fr French
ar Arabiczh-CN Chinese (Simplified)nl Dutchen Englishtl Filipinofr Frenchde Germaniw Hebrewhi Hindiid Indonesianit Italianja Japaneseko Koreanpt Portuguesero Romanianru Russiansr Serbianes Spanishsv Swedishth Thaitr Turkishvi Vietnamese

Gastronomic

A site dedicated to the culinary arts and haute cuisine

Gastronomic > Chefs > Chefs > Frédéric Anton

Frédéric Anton

Anton (Frédéric): Frédéric Anton, born October 15, 1964 in Nancy, is a French chef, Meilleur Ouvrier de France and Three stars in the Michelin Guide since 2007 at Pré Catelan in the 16th arrondissement of Paris.
Biography of Frédéric Anton: Frédéric Anton was born in Nancy, then spent his childhood in Contrexéville in the Vosges. He started cooking at the hotel school in Gérardmer (Vosges).
His career began in 1984 alongside Gérard Veissiere at the Capucin ...

You must be a subscriber to read the rest of this article.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.

About Regis Carisey

Control and expertise of cereals and their by-products from 1990 to 2005
In 2010, Edition of a gastronomic and culinary encyclopedia.
Palaces and luxury hotels - The great restaurants and the old ones.
Slang dictionary, colloquial vocabulary and slang of food and drink
The vocabulary of cooking and catering
Drinks and cocktails