He is known to be with Sam Choy one of the co-founders of the new regional Hawaiian cuisine in 1992. This mixes Polynesian traditions, oriental influences and modern techniques (See Pacific rim).
Alan Wong is the owner of four restaurants, one of which...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.