In Burgundy, the person responsible for the wine kept in the cellar is called cellar master, while in Bordeaux, he is given the title of cellar master.
A wine merchant is also a retail wine merchant.
In large restaurants, the wine merchant is responsible for monitoring the wines in the cellar and supplying the wines from the cellar of the day according to the agreements...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.