Éric Pras: Éric Pras is a French chef, born on March 1, 1972 in Roanne (Loire department).
Career of Éric Pras: He completed his apprenticeship at the Hôtel Central de Renaison and continued his training at: Maison Troisgros in Roanne, Bernard Loiseau in Saulieu, Pierre Gagnaire in Saint-Étienne, Antoine Westermann in Strasbourg, la Belle Otéro in Cannes , Régis Marcon in Saint-Bonnet-le-Froid.
In 2004, he wore the blue-white-red collar of Meilleur Ouvrier de France (MOF).
In 2008,...
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