Provencal Brothers (The three): “Les Trois Frères Provencaux” is a Parisian restaurant run by three brothers-in-law of Provençal origin, Maneille, Simon and Barthélemy, who opened in 1786 rue Helvétius (currently rue Sainte-Anne in the 1st arrondissement), a cheap restaurant. This one quickly knew the success, because of the novelty of the southern dishes which one served there, in particular the brandade of cod with garlic which discovered for the first time the Parisians ...
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