confectioner

Pastry chef: The pastry chef is a craftsman or worker specializing in the manufacture of pastries. In the retail trade, the profession of pastry chef is often coupled with other related activities: baker, chocolate maker, confectioner, ice cream maker, even caterer.
The term also designates the chef de partie responsible for the pastries in a kitchen team.
Finally, the term also designates any person making pastry in a domestic setting.
Pastry formations ...