Louis Pasteur
Pasteur (Louis): Louis Pasteur is a French chemist and biologist (Dole, Jura 1822 - Villeneuve-l'Étang, Hauts-de-Seine 1895). We especially know the extent of his work in microbiology; however - and although he was little concerned with gastronomy - he also made progress in food hygiene, his studies on lactic fermentation, alcoholic fermentation and butyric fermentation enabled him to develop a method of preserving ...
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