Biography of Raymond OLiver: His father Louis, of Mallorcan origin, was a cook and chef at the hotel Oliver, in Langon.
Raymond was a student of Henri-Paul Pellaprat (1869-1954) at the Cordon Bleu school.
In 1948, he bought the restaurant Le Grand Véfour, in the 1st arrondissement of Paris, from Louis Vaudable, who nevertheless remained...
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