Néobistrot: “Néobistrot” is a neologism that appeared in the 1990s designating establishments (bistros) run by young chefs, often trained by the great chefs of the great houses but eager not to be locked in by taking up the main principles and bistro codes (simple or minimalist decor, low prices, friendly atmosphere and relaxed service) but claiming an inventive cuisine, respectful of products and offering good wines ....
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