National Cooking Academy: The National Cooking Academy is an academy created in 1975 in France. It organizes or participates in competitions, trade shows and masterclasses in France or internationally.
Purpose of the National Cooking Academy: This associative academy is open to all professionals in the catering trade: cooking, cold meats, chocolate caterers, confectioners and bakers. It has been chaired by Jean-Marc Mompach since 2018, appointed knight of the ...
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