Master chef: A master chef is a cook on board a boat. The word queux comes from the Latin "coquus" itself linked to "coquere" (to cook). First 'cous' in the 1619th century, in the 1688th it was written 'queu', the form with the 'x' dating from the beginning of the XNUMXth century, when the term designated a charge of court cook, while, according to the lexicographer Antoine Furetière (XNUMX-XNUMX), the roles in the kitchens were clearly defined, the master chef taking care of stews, dishes and desserts, the ha ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.