Almanach des Gourmands: A true founding work of gastronomy, the Almanach des Gourmands is both the first gastronomic guide and the first culinary popularization book. Grimod de La Reynière delivering to his readers, from 1803 to 1812, a set of both practical and encyclopedic works on the culinary art. After the French Revolution (1789-1799), gastronomy was transformed. With the birth of restaurants, good food is democratized and is no longer simply ...
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