In its first sense, a glacier is a field of eternal ice, formed by the accumulation of snow.
In the food trade, an ice cream parlor is an industrialist, an artisan or a farmer who transforms food into ice cream that he markets (ice cream, ice cream, sorbets, water ice and frozen desserts).
Training: In France, on an optional basis, training can be carried out...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.