In 2017, he was named Cook of the Year by Gault & Millau.
Biography of Franck Giovannini:
In 1989, Franck Giovannini did his apprenticeship at the Auberge de la Couronne, in Apples, in...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.