Gastronomic guide: A gastronomic guide is a book or a website, offering a more or less exhaustive critical selection of restaurants. The Gourmet Almanac, published in 1803, is considered to be the very first gastronomic guide. But some gastronomical historians advance that it is the Gazetin du comestible published in Paris in 1767.The three main gastronomic guides in France are (in the order of their sale in 2018): The Michelin Guide, known as the Red Guide The Gault and Milla ...
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