He trained with the father of modern French cuisine, Fernand Point at the restaurant La Pyramide in Vienne.
He raised his wife's restaurant located in Talloires on the shores of Lake Annecy (Haute-Savoie), to the title of a three-star restaurant in the Michelin guide. The lakeside inn became L'Auberge du Pè...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.