Bouillon (establishment): In the past, Bouillon was an inexpensive, fixed-price restaurant, established in the XNUMXth century. It was originally served boiled beef and its broth. This menu, generous but economical, was then increased by a few other dishes.
In Paris, several high-volume restaurant chains were thus created, such as Boulontou and Chartier bouillons, the latter still operating in Paris (7, rue du faubourg Montmartre in the 9th arrondissement) with its 1900 decor (sc. ..
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