Culinary Academy of France: The elite of the culinary world is present at the Culinary Academy of France. Founded in 1883 by Valais cook Joseph Favre (1849-1903), the Académie Culinaire de France is the oldest association of Chefs de Cuisine and Pastry Chefs in the world.
It supports all those who, through their actions, promote French cuisine while respecting its traditions and its development. It organizes or participates in competitions, exhibitions ...
You must be a subscriber to read the rest of this article.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.