Courtine (Robert Jullien): Robert Jullien Courtine is a writer and food critic (Paris 1910 - Colombes, Hauts-de-Seine 1998). Born into a modest Parisian family, he wrote on theater and variety in the press before -war, then collaborates with that of the Occupation (La Gerbe, Au Pillori, the Anti-Masonic Bulletin), before converting to gastronomy at the Liberation. In 1952, the daily Le Monde created a column for him which he signed under the name of La Reynière and ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.