Clerks: nm The clerks, kitchen helpers or apprentices have the function of carrying out the tasks requested by the chefs de partie. In particular, the peeling of vegetables and fruits, the cleaning of meats and poultry and fish, the supervision of long cooking dishes, the maintenance of kitchen equipment and utensils and the piano, the maintenance and control under supervision of the hygiene and temperature of refrigerators, cold rooms and freezers.
The learners ...
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