Champérard (guide): The Champérard guide is a gastronomic guide published in France, created by René Pérard (Marc de Champérard) in 1981 in Lyon. Alain Bauer is the publication director. The Champérard Guide disappeared in 2017.
History and controversies of the Champérard guide: In 2012, a controversy arose following the decision of the Champérard guide to withdraw a certain number of famous French restaurants: Georges Blanc, Michel Troisgros, Michel Guérardet, Paul Bocuse, Jean-Michel .. .
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.