Chef: The chef (more rarely “chef” or “chef de cuisine”) is a profession in the restaurant world. Customer satisfaction is his main concern. Leader of men, he coordinates the work of the entire brigade (from the clerk to the second), supervises the pace and the quality of work, and guarantees the preparation of dishes in compliance with hygienic and quality standards. and profitability set out in the establishment's quality charter; he masters the te ...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.