Brébant-Vachette: Le Brébant-Vachette was a Parisian restaurant on Boulevard Poissonnière (2nd and 9th arrondissements), which was famous under the Second Empire. Created in 1780, it changed owners several times, was transformed by Vachette (the father of the writer Eugène Chavette), then managed by Paul Brébant, restaurateur and art lover. It is in this large brasserie that the plain beef dinners were held, bringing together Zola, Daudet, Flaubert, etc., the Bixio dinners, where the fina ...
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