Centrifugation: nf Centrifugation is a method which consists in clarifying the wine by separating the solid elements from the liquid by centrifugal force. It is a process of separating compounds from a mixture based on their difference in density by subjecting them to centrifugal force. The mixture to be separated can consist either of two liquid phases or of solid particles suspended in a fluid. The device used is a high speed rotating machine called a cen ...
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