The Burgundy vineyard is a vineyard French located in Bourgogne-Franche-Comté in the departments of Yonne, Côte-d'Or and Saône-et-Loire. It stretches over 250 km in length from the north of Chablis to the south of Mâconnais.
The Burgundy vineyard includes 84 controlled appellations of origin (AOC): six “regional” appellations, 45 communal or “village” appellations (with 562 “premier crus” names on these “ village ”) And 33“ grand crus ”appellations.
The fruit of a long history, Burgundy and its wines are renowned the world over. With a strongly fragmented vineyard and a quality of wines quite heterogeneous depending on the appellations, the " climates “To use the local term, but also estates, trading houses and cooperative cellars, Burgundy is nonetheless faced with the challenge of globalization.
The area of vines represents 29 hectares, including 500 hectares in AOC. The production of this wine-growing region amounts to 25 hectoliters of wine, for around 000 bottles sold.
Burgundy produces red wines, based on grape varieties pinot noir et Gamay, and white wines, made from grape varieties chardonnay et tied up. It is produced more than white wines that of red winesor 60,5% of white wines, 31,5% of red wines and rosés and 8% crémant.
The climates of the Burgundy vineyards are inscribed on the World Heritage list ofUNESCO since 2015.